Ingredients For cookies 185g – Butter, softened 1 cup – Powdered sugar 2½ cups – All-purpose flour 1no – egg 1no – egg yolk For Cinnamon Icing ¾ cup – Icing /confectioner’s sugar, sifted 1 tbsp – Water 1 tsp – Cinnamon Method Place the butter and sugar in the bowl of a food processor…
Archives for August 2014
MENthya Kadubu – Methi Dal Dhokli
Menthya Kadubu – Methi Dal Dhokli is a comforting, light,one pot meal. It is a completly balanced dish that can be had as any meal of the day. Menthya Kadubu is also known as Dal Dhokli. This is a perfect balance of Protein, Fibre and Carbs. Ingredients 1 cup – Moon dal 1 bunch – Methy…
LEMon Short Bread with Lemon Glaze Icing
Ingredients For cookies 2 cups – All-purpose flour 1/3 cup – Granulated sugar 1/3 cup – Confectioner’s sugar / Icing Sugar 2 tsp – Grated lemon zest 1/4 tsp – Salt 16 tbsp – Unsalted cold butter, cubed For Lemon Glaze 2 cups – Confectioners’ sugar/Ocing sugar 2 tbsp – Finely grated lemon zest 1/3…
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ROSe Pistachio Kulfi
Now what do i say about this dish….making this was on my list from such a long time. And i am so happy that i did make it. My husband is a huge fan of kulfis. His sister says that he must have had kulfis from every possible place 🙂 And after having this, he…
ROSe Pistachio Lassi
Adding another dish to my array of Rose Pistachio is the refreshing lassi. I do not know if it is my love for rose flavour or not, but i prefer this lassi over the normal plain lassi. It has a very fresh feel to it. Lassi is always supposed to be had generously in…
KHAtta Meetha Kaddu /Tangy Spicy Sweet Pumpkin
Khatta Meetha Kaddu is an Indian Stir Fry made of Sweet Pumpkin and a whole lot of spices. This stir fry is tangy, sweet and spicy and is usually served with rotis or puris. This is a recipe that I have learnt from my mother – in – law and it is absolutely delicious. …
HEErekaayi Sippe Chutney – Ridge Gourd Peel Chutney
Heerekaayi Sippe Chutney or Ridge Gourd Perl Chutney is made of Heerekaayi. Heerekaayi or Ridge Gourd is used in a lot of dishes like Tovve (a variety of dal preparation), Sambar, Bonda (bhajiya), dry Sabzi etc. Everytime we make these dishes the peel is then used into a chutney. It goes really well with tovve and…
CHOux Pastry – CROquembouche – Deconstructed
I saw Croquembouche for the first time on Masterchef Australia about 4 years back. It was a challenge that was set for semifinals by the great terror Adriano Zumbo 🙂 Croquembouche is made of Choux pastry (pronounced as Shoe Pastry) filled with custard or whipped cream. It is then dipped in caramalised sugar, placed in…