Pudina Chutney is an essential that needs to be in my fridge. Make a quick sandwich. Have it with roti. Have it with bhajiya, cutlets . Use it as the masala for pulav etc etc… Its a saviour when you are in a hurry, tired and in no mood to cook. Ingredients …
Archives for July 2014
ROAsted Figs
This is the first one for the fig season. It is so easy and simple that you can make it when the guests are having their dinner. A simple and light dessert that i absolutely love making. The rich sunset orangy coloured sauce along with the pinkish green pistachios is a beauty to look at….
MANgo Cheese Cake
“I cant tell you how much i have had to struggle to make this cake. To get to this level, i had to waste lots and lots of ingredients. I couldnt sleep as i couldnt get the right consistency, right texture. This all happened as we do not get Philadelphia cream cheese or any…
KOThimbir Vadi
Had this delicately crisp first time with my father-in-law on Pune-Mumbai express way. The outer layer is so delicately crisp and the inside soft… This was almost 7 years back and i still can’t get over this dish. When i had it for the first time, rather than enjoying it i was trying to figure…
GINger Kulfi
I love Kulfi, who doesnt??right?? I want to dedicate a whole section for kulfis.. This is the first but many more to come. Ill keep my talking to minimum and let the pictures talk for themselves. I have tried creating a combination of silver( frozen with the moulds)and gold(kulfi with candied ginger) in my picts……
WHOle Wheat Sponge Cake
Had made Kasutera, the japanese sponge cake few months back. The cake was way too eggy for my taste or for my whole family’s taste. It was sooOooo dissapointing that i havent even made up my mind to write the recipe ….It was sooper soft and still i couldnt have it because of its smell….
POAched Pear
Poached pears are a beauty to look at. I first saw them on Masterchef Australia and was drawn to it immediately. Luckily it was the pear season and we had a huge pear tree in our backyard. I had no clue how to make it. I just used my little knowledge about cooking and based…