Ingredients 1 cup – Hung curd 1/2 cup – Finely juliened cabbage 1/4 cup – Grated carrot 1 tsp – Freshly milled black pepper Salt to taste 1 tsp – Sugar Method Mix everything well in a bowl. Refrigerate for half an hour or overnight. Serve it with bread. And i know you guys might…
Archives for July 2014
METhi Pulav
This is one my mother-in-laws recipe that i really love. Its simple, easy and fast. Ingredients 1 bunch – Methi leaves with stem 5 to 6 no – Dry red chillies 10 to 12 no – Garlic pods 2 tbsp – Ghee 1 no – Medium onion 1/4 cup – Yogurt 1.5 cup – Basmati…
ALFalfa Grapefruit Nest
Ingredients 1 cup – Alfalfa sprouts 5 to 6 – Cherry tomatoes 1 no – Cucumber 1 no – Onion small 1 segment – Grapefruit 5 no – Green / Black olives Dressing 2 tbsp – Extra Virgin Olive oil 1 tbsp – Honey Salt to taste 1 tsp – Crushed black pepper Method Spread…
EERulli Chutney – Onion Chutney
Eerulli Chutney, Onion Chutney is one of the most flavourful chutneys that I make, using onion as the main ingredient. The smell of the browned onion gives this Eerulli chutney a very distinct smell and flavour. This chutney is usually served with ragi dose (millet dosa) or godi dose (wheat dosa), Avalakki mosaru dose in our…
AVArekaalu Usli
Avarekaayi is the name for indian broad beans.. The season for this beans is around the ‘Sankranti’ festival which is usually on Jan 14th. So avarekaayi is in season from december to march. But in bangalore its almost availabe through the year. I cant say enough about this bean. Favourite of most of the people…
DREamy White Cake
As the name itself says, this cake is soft, delicate and dreamy to look at. It melts in your mouth. The recipe is so simple that sometimes i make just the cake and serve it with some berries. I make the layers with buttercream only during special occassions. Ingredients For the Cake 3 cups –…
POTato En Papillote
En Papillote means ‘In Parchment’ or ‘In Paper’. Its a very fascinating, very rustic method of cooking. It gives a camping feel to the dish…. Anything can be cooked wrapped in parchment paper. Be it vegetables, or meat or seafood… The method requires you to add in some oil and some liquid to create steam…
SHEer Khurma
I love hyderabadi cuisine. Specially hyderabadi muslim cuisine. It is so rich, the look , the smell and the ingredients, everything is rich. I have always wanted to learn a lot of hyderabadi recipes. This was one of them. The rich gold hand rolled vermicelli, is so delicate that it breaks just with a touch…
EGGless Wheat Pound Cake
Had been wanting to make a wheat sponge cake, which i made few days back. A very proud moment for me as i put whatever baking knowledge i have to make it as i did not have any recipe to follow. Then few of my group friends asked me for an eggless option. Tried few…
SPIcy Kulfi
Had been wanting to try this for a long long time. Finally made it and it is a nice change to the normal kulfis that we have. It leaves a warm sensation in the throat once finished. Had seen a movie called ‘Mistress of Spices’ long back and i wanted to get that feel…